Recipe: Appetizing Goan Style Zero Oil Prawn Curry with Raw Mango

Goan Style Zero Oil Prawn Curry with Raw Mango. Goan Prawn Curry With Raw Mango Recipe, Learn how to make Goan Prawn Curry With Raw Mango (absolutely delicious recipe of Goan Prawn Curry With Raw Mango ingredients and cooking method) Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!. This Goan Prawn Curry With Raw Mango recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Mango Prawns Curry is an easy-to-make South Indian recipe.

Goan prawn curry with drumstick: Add drumstick pieces after the onion sautéed and follow the method. The Amlechi Uddamethi Recipe also known as the Goan Raw Mango Curry is a delicious one pot dish that can be made for lunch or dinner.  "Uddamethi" meaning udda - urad dal and methi - methi seeds is a pure veg traditional dish which Goans prepare for any festivals or special occasions. Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for. You can have Goan Style Zero Oil Prawn Curry with Raw Mango using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goan Style Zero Oil Prawn Curry with Raw Mango

1. It's 500 gm of Prawns.
2. It's 1 of finely chopped onions.
3. It's 1/2 cup of Coconut.
4. Prepare 1 tsp of Turmeric Powder.
5. Prepare 1/2 tsp of Zeera / Cumin Seeds.
6. You need 4-5 of Pepper corns.
7. Prepare 2-3 of Dry Red Chillies.
8. It's 1 of Raw Mango Peeled & Sliced.
9. It's to taste of Salt.
10. Prepare 1/4 tsp of Sugar.
11. It's As needed of Water.

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Goan Prawns Curry With Raw Mango - I love Prawns.

Goan Style Zero Oil Prawn Curry with Raw Mango instructions

1. Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement..
2. In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough..
3. Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well..
4. Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit..
5. Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat..
6. Serve hot or at room temperature with rice..

I feel extremely happy if someone gives me prawns curry and rice with some fried fish. If I get this, I don't want any other type of non-veg food. In Goa we make curries with various types of fish. This curry is locally called as "Hooman". This time I added raw mango to Prawns curry.