Egg Curry. Find Deals on Egg Curry in Seasonings on Amazon. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs.
This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
But wish to make quick delicious food.
This egg curry can be served with roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any biryani varieties.
You can cook Egg Curry using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egg Curry
- You need 3 of Egg.
- It's 2 of clovea.
- You need 2 tsp of Ginger garlic paste.
- It's 1 tsp of Coriander powder.
- It's 1 tsp of Turmeric powder.
- It's 1 tsp of Cumin seeds.
- You need to taste of Salt.
- It's as needed of Oil.
- Prepare as needed of Ghee.
- You need as needed of Coriander leaves.
- You need to taste of Garam masala half tsp.
- It's 1 tsp of Kasuri methi.
- It's 3 of Tomato.
- It's 2 of Onion.
Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.
Egg Curry instructions
- Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste. Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden. Make a crisscross on the narrow side of the eggs. Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and co.
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About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. Egg curries are wildly popular in India, and every household has it's own secret recipe. This is a chef recipe and is a true classic!
