How to Prepare Yummy Malabar Prawns Curry in Roasted Coconut Gravy

Malabar Prawns Curry in Roasted Coconut Gravy. Varutharacha Kozhi curry Malabar style / Chicken curry in roasted coconut gravy. This video explain how to make Kozhi varutharacha curry. This dish brings me lots of happy memories of cooking as a child with my grandmother.

Spicy Malabar Prawn curry with mustard seeds, chilli and tomato. Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder. You can cook Malabar Prawns Curry in Roasted Coconut Gravy using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malabar Prawns Curry in Roasted Coconut Gravy

1. It's 1/2 kg of prawns.
2. It's 3/4 cup of grated coconut.
3. Prepare 4+ 2 of Shallots.
4. You need 1/2 tsp of fennel seeds.
5. You need 1 of tomato.
6. You need 3/4 of malabar tamarind (raw /dried).
7. Prepare 2-3 sprig of Curry leaves.
8. You need 2 tsp of coriander powder.
9. Prepare 1&1/2 tsp of &1/2 tsp chillipowder.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1 tbsp of coconut oil.
12. You need to taste of Salt.

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Ambotik has no coconut not coconut milk in it. This is called curry or coconut curry in Goa.

Malabar Prawns Curry in Roasted Coconut Gravy step by step

1. In a pan roast the coconut, when the coconut turns light brown in colour add fennel seeds and 4 finely chopped shallots and roast again when aroma comes add coriander powder, Chilli powder and roast well. When the coconut is well roasted switch off flame and add turmeric powder and keep to cool..
2. In a blender blend roasted coconut with 1-2 cups of water at batches. Blend to a smooth gravy..
3. Pour the gravy to a clay pot or any cooking vessel. (fish curry is usually cooked in clay pots in kerala).
4. Keep the pot on stove in medium heat. Add salt to taste and roughly chopped tomatoes. Beware of overspilling when the gravy boils, so keep stirring..
5. When the gravy boils add prawns, malabar tamarind (i am using raw) and some curry leaves and cook well. Instead of malabar tamarind you can use normal tamarind pulp or raw mango..
6. Cook until the the oil from the coconut turns and is seen on top..
7. On another pan prepare the seasoning. Heat a pan pour 1 tablespoon coconut oil and add 2 finely chopped shallots and curry leaves. Fry until shallots turn brown. Pour the fried shallot along with the oil to the gravy..
8. Prawns curry is ready to serve..

Chicken cooked in roasted coconut gravy with Kerala spices. Prawns cooked in coconut milk and lemon juice, turmeric and chilly. Chicken curry in roasted coconut gravy. \rThis video explain how to make Kozhi varutharacha curry. It goes well with malabar nice pathiri. You can also serve this with dosa, appam, idiyappam etc Recipe for Herb Roasted Chicken with Pan Gravy : How to Make Pan Gravy for Herb Roasted.