Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can cook Egg Roll using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Roll

You need of Eggs according to your requirement.
Prepare 1 egg of Means for 1 egg roll u need.
Prepare 1 of carrot long and finely chopped.
You need 1 of cucumber long and finely chopped.
It's 3 cups of all purpose flour or maida I have made 5 rolls.
You need of Salt.
It's of Refined oil.
Prepare 1 cup of lukewarm water.
You need Half of lemon.
It's of Chat masala.
Prepare leaves of Coriander.
Prepare of Tomato ketchup.
You need of Butter foil to wrap.

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Egg Roll step by step

We r going to make the dough. For that in a mixing bowl take the all purpose flour and a pinch of salt some oil mix it for around 2 to 3 minutes then gradually put the lukewarm water into the maida. Knead it well to make a soft dough..
In a wooden chakki we are going to roll the the dough balls in a chapati shape. Then we are going to fry it like a chapati..
Once your chapati is ready on both sides sprinkle some salt crush one egg on top flip the chapati making that egg side down. Cook it well and keep it aside. Follow the same process for each egg chapati you want to make..
Next is the stuffing add sprinkle of Chaat masala over the chapati then add some chopped cucumbers in the middle of the chapati and make it a shape of a line put some chopped carrots over the cucumbers add tomato ketchup over the carrots it should look like a line you can add some chilli sauce but that's totally optional very few amount of lemon juice. At the same process order for the rest of the egg rolls..
It's time to roll it properly. Take a butter paper starting from the edge of the egg roll wrap it. The butter foil should be starting from the middle of the chapati. So that you get a long end and put that paper inside the rolling circle of the chapati as shown in the picture. And your yummy tasty and crispy egg roll is ready to serve..

An egg roll is an Asian appetizer which includes meat and vegetables wrapped inside a rice or wheat dough and then steamed or deep fried. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage. This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the Egg Rolls Recipe photo by Taste of Home.