Recipe: Appetizing Bajra Methi puris

Bajra Methi puris. This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices. Puris are deep fried puffed Indian bread enjoyed as a snack or a main with a curry. Bajra and fenugreek both are winter crops, making this the perfect seasonal recipe.

Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris. This North Indian recipe is highly nutritious, as the dough kneaded to make these puris have bajra and fenugreek leaves in it. Minimal usage of oil makes Baked Methi Puris enjoyable to eat without the guilt of indulging in the original fried version of puris. You can have Bajra Methi puris using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bajra Methi puris

1. Prepare 1 cup of Bajra Atta.
2. It's 1/2 cup of Wheat flour (Atta).
3. You need 1/2 cup of fresh Methi(fenugreek leaves).
4. It's 1 teaspoon of ginger and green chilli paste.
5. You need 1/4 teaspoon of carom seeds.
6. Prepare 1/4 teaspoon of haldi(turmeric powder).
7. Prepare 1/2 teaspoon of Red Chilli Powder.
8. You need 1 teaspoon of Coriander powder.
9. It's 2 teaspoon of oil.
10. You need to taste of Salt.
11. Prepare as needed of Oil for frying.

These baked puris moreover provide for iron and calcium in your diet. These also make a great snack in your first trimester and can easily find place in a low calorie diabetic menu as well. Recipe has step by step images and video. Baked Methi Puris Minimal usage of oil makes this recipe enjoyable to eat without the guilt of indulging in the original fried version of puris.

Bajra Methi puris instructions

1. Take Parat. Take Bajra Atta and Wheat Atta..
2. Now add all masalas..
3. Mix well..
4. Knead the tight dough. Let it rest for 15 mins..
5. Heat oil for frying. Make small balls of dough..
6. Roll the puris..
7. When oil is hot put to fry..
8. Make all puris same way..
9. Serve them with either tea or sabzi of ur choice..

These baked puris moreover provide for iron and. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour.