Prawn curry Spicy curry. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders.
This Video shows how to prepare Spicy Andhra Style Prawn Masala Curry.
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Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.
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Spicy curry using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Prawn curry Spicy curry
- You need 25 nos of prawn (peel and clean).
- It's 1 of onion chopped into fine.
- You need 3 of tomato.
- Prepare 2 of green chilli split into two.
- Prepare 1 of brinjal cut into cubes.
- Prepare 1/2 of drumstick cut into pieces.
- Prepare 1 of potato cut into cubes.
- Prepare 4 of raw mango pieces.
- You need 5 of garlic flakes.
- You need 3 tablespoon of red chilli powder.
- You need 3 tablespoon of coriander powder.
- You need 1 tablespoon of turmeric powder.
- You need 200 ml of tamarind juice with 10 g tamarind.
- It's to taste of Salt.
- Prepare of For seasoning.
- You need 1 tablespoon of mustard.
- Prepare 50 ml of cooking oil.
- You need leaves of Curry and coriander.
Still i have a prawn fry and a prawn biryani recipe waiting for you. I served this curry with wheat kulcha and it was divine. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. This is how to make the delicious Sri Lankan spicy prawn curry at home.
Prawn curry Spicy curry instructions
- Make a juice with tomato and garlic and mix it with tamarind juice.
- Take a pan add oil once get heat seasoning it with mustard onion brinjal prawn potato.
- Add all the spices.
- Then add the juice and add drumstick with required salt allow to boil once boil keep it in a sim manner till the raw smell goes and get cooked.
- Finally add raw mango allow to boil for few minutes and then garnish with curry and coriander leaves.
Serve and enjoy this simple yet. A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder.
