Recipe: Tasty COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY. Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. If you're not a fan of cilantro feel free to.

It's dairy free, with a rich coconut gravy. Our Low Carb Shrimp Curry recipe is made using medium-sized shrimp/prawns. If you are using king-sized shrimp, you may need to cook them for longer; smaller. You can have COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY

1. You need 200 grams of Prawn.
2. Prepare 1 of Onion.
3. It's 1 tsp of Red chilli Powder.
4. Prepare 1 tsp of Turmeric Powder.
5. Prepare 1 tsp of Ginger garlic paste.
6. It's 1 of small Stick Cinnamon.
7. You need 2 of Cardamon.
8. Prepare 2 of Cloves.
9. It's 1 of Star anise.
10. You need 1 cup of Coconut milk.
11. You need 1 tbsp of Coconut oil.
12. Prepare As per taste of Salt.
13. It's 1 sprig of Curry leaves.
14. It's Handful of Coriander leaves.

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. You will find prawn Malaikari a part of the menu in many. Coconut shrimp curry is one of those quick and easy weeknight dishes.

COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY step by step

1. Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste..
2. Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour..
3. Now add the prawns and saute a little..
4. Further add the coconut milk, cover and cook for 3 to 5 mins in low flame..
5. Check for salt and consistency. Garnish with coriander leaves..
6. Coconut milk prawn curry is ready to serve..

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously. You can choose to keep it thick or add extra And I swear once you add the coconut milk and water and cook it down to a thick sauce/gravy, the aromas will set your salivary glands on fire!