Recipe: Tasty Fenugreek potatoes masala puri

Fenugreek potatoes masala puri.

You can cook Fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fenugreek potatoes masala puri

1. Prepare 1 cup of chopped fenugreek leaves.
2. It's 2 of medium boiled potatoes.
3. Prepare Half of tspn cumin and carrom seeds.
4. Prepare Half of tspn kitchen king masala.
5. You need Half of tspn turmeric powder.
6. You need of Salt.
7. It's of Oil.
8. It's of Coriander chutney.
9. Prepare 3 cups of wheat flour.
10. Prepare Half of tspn roughly grinded ginger,garlic and chilli paste.

Fenugreek potatoes masala puri instructions

1. Firstly take flour and add all dry masala... now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well...add ginger,chilli,garlic paste and mix it... knead a dough and keep aside for 5 minutes.
2. Heat a oil in pan.. make a puri and deep fry it.
3. Serve hot with coriander chutney or ketchup.