Bajra Methi Na Dhebra. Bajra Methi Na Dhebra. buntypinky mahant. Methi Makai Bajra Dhebra / Thepla Video Recipe So Dhebra is a kind of Gujarati Paratha and is Really Delicious plus Healthy Recipe.

Although this is a tava recipe. Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat. Methi na dhebra is the rustic pearl millet and sorghum flour based flatbread to which fresh fenugreek leaves are added. You can cook Bajra Methi Na Dhebra using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bajra Methi Na Dhebra

You need 1/2 bunch or 2 cups of methi/Fenugreek leaves washed and finely chopped.
It's 1 cup of Bajra flour / millet pearl.
Prepare 1/4 cup of jowar flour / sorghum.
It's 1/4 cup of whole wheat flour.
Prepare 2 tsp of red chilli powder.
You need 5-6 tbsp of curd.
It's 2 tbsp of ginger garlic paste.
You need 3 of green chilli paste.
It's 2 tbsp of jaggery/sugar.
It's to taste of Salt.
You need 1/2 tsp of haldi powder / turmeric.
You need 1 tbsp of sesame seeds.
It's 1 tbsp of fresh garlic leaves.
It's as per required of Oil.

The leaves not only impart specks of green to the bread, but also add a unique flavour and aroma. Usually dhebra is served for tea, but it can also be served for meals along with some curd and pickles. I served it with curd at the side and it was great. This Bajra methi na dhebra rocks Gayathri.

Bajra Methi Na Dhebra step by step

Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl..
To make soft dough using enough water..
Divide the dough into equal portion. Roll each portion between your palm and press into a circle..
Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha..
Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides..
Serve with pickle, curds, chutney and mango chhunda..

I can have it like snack as well, just like mathri with a cup of tea. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. Bajra Methi Na Dhebra. buntypinky mahant.