Easiest Way to Prepare Delicious Methi Paratha

Methi Paratha.

You can have Methi Paratha using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi Paratha

1. Prepare 1 bowl of Gram flour.
2. It's 1/2 bowl of wheat flour.
3. You need 1 bowl of fenugreek leaves washed and chopped.
4. Prepare 1/2 tsp of Carrom seeds.
5. Prepare To taste of salt.
6. You need To taste of red chilli powder.
7. It's To taste of chilli flakes.
8. Prepare To taste of garam masala.
9. Prepare 2 tbsp of Cooking Oil for moyan.
10. You need as needed of Cooking Oil for frying.

Methi Paratha instructions

1. Mix all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes..
2. Divide the dough in 4 portions in small size balls..
3. Roll paratha with the help of rolling pin..
4. Now heat a griddle and put rolled paratha and roast. Apply cooking oil..
5. Flip the side and roast from other side and fry also..
6. Serve hot with butter or pickle..