How to Make Yummy Katla fish curry

Katla fish curry.

You can cook Katla fish curry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Katla fish curry

1. Prepare 6 pieces of katla fish.
2. Prepare 2 of Potatoes cut into slices.
3. Prepare 1 of onion chopped.
4. It's 1 tsp of ginger paste.
5. It's 3-4 Cloves of garlic chopped.
6. It's 1 tbsp of cumin powder.
7. You need 1 of tomato chopped.
8. Prepare 1 tsp of cumin seed.
9. You need 2-3 of green chillies chopped.
10. You need 1 tsp of red chilli Powder.
11. You need 1 of bay leaf.
12. It's To taste of salt and sugar.
13. Prepare As needed of oil.
14. It's 1/4 bunch of coriander leaves chopped.

Katla fish curry instructions

1. Marinate the fish with salt and turmeric powder.
2. Heat oil and fry the fish well from both the sides and keep aside.
3. Now heat oil and temper cumin seed bay leaf and green chillies.
4. Add onion chopped and saute well.
5. Add Potatoes and saute well adding salt and turmeric powder.
6. Add ginger paste and garlic saute well.
7. Add powder masalas saute well.
8. Add water and simmer adding fish.