Drumsticks and prawns curry. Prawn Drumstick Curry is a simple East Indian style curry also called Prawn Lonvas. Lonvas is basically a meat or fish curry with vegetables, and coconut. We make this curry with bottle masala and it is also mildly spiced.

We add different types of seasonal vegetables while making the Goan prawns curry. Sometimes we add hog plums (ambade), raw mango (aamli), start fruit (karmala), bilimbi (bimla), lady fingers (bhendi), onion, etc. Drumsticks are a superfood and has been a part of Goan cuisine since ages. You can cook Drumsticks and prawns curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Drumsticks and prawns curry

It's 4 of Drumsticks.
Prepare 15-20 of Prawns mediun sized.
Prepare 1/2 of Mango.
It's 3/4 cup of Coconut grated.
It's 1/2 tsp of jeera( cumin)seeds.
You need 3 of Green chilli.
It's 1 inch of Ginger.
Prepare 1/4 tsp of Turmeric powder.
It's 1 of Onion small.
It's 1 tbsp of Red chilli powder.
It's 1 tsp of Tamarind.
It's To taste of Salt.
It's As needed of Curry leaves.

We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. Prawns Drumstick Curry Recipe with step by step instructions.తెలుగు వెర్షన్. one of my YOUTUBE subscribers asked me to post this recipe. I Had never prepared this curry before.that means I never cooked prawns along with drumsticks. I usually prepare mutton drumstick curry, Fish drumstick curry, and egg drumstick curry.but for the first time I tried this recipe and it.

Drumsticks and prawns curry step by step

Clean and scrape and cut the drumstick.... Slice mangoes,onions.... Scrape the ginger pieces and keep aside..soak tamarind in water.
Take a mixer grinder and add grated coconut,jeera,greenchillies ginger and turmeric powder... grind to a fine paste adding water......
Heat an earthenware pot if u have or a kadai and tip in drumstick pieces +onion+ tomatoes and add water..let the drumstick pieces get 70% cooked. Later add prawns, ground masala,mango slices and mix nicely...add chilli powder, salt and bring it to a nice boil and add tamarind juice...... and lower the flame and close with a lid...let it cook for 5mins.so that all flavors from the drumstick and prawns combine together in the gravy. Tip in some curry leaves lastly and swicth off the flame..
Let the curry sit atleast for 30 minutes before serving......
Best served with rice.....

This Drumstick Shrimp Curry features the immature pods of moringa oleifera. It is a must-try if you are curious about edible "drumsticks". Today, I am taking a short break from my posts on England with a shout out to the people at Easy Canvas Prints who contacted me some weeks back about having one of my pictures on canvas. Prawn drumstick curry is an authentic gravy style with a tangy flavor in it. It's made in the traditional cooking methods using a clay pot.