Recipe: Perfect Star Shape Bajra methi poori with aloo sabji

Star Shape Bajra methi poori with aloo sabji. Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. Puris are rolled in to small round shape and deep fried before being served hot.

In Delhi especially this is popular weekend brunch dish. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India But I have full faith on my parwal aloo sabji this is one of the sabji that I make really well and whenever I This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. Aloo methi recipe with step by step photos. You can have Star Shape Bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Star Shape Bajra methi poori with aloo sabji

1. It's of For Bajra poori -.
2. You need 1+1/2 cup of Bajra flour.
3. It's 1/2 cup of Wheat flour.
4. Prepare 2 table spoon of Curd.
5. You need 1 pinch of Hing / asafoetida.
6. It's 1/2 cup of Fresh Methi leaves finely chopped.
7. Prepare 1/2 teaspoon of Red chilli powder.
8. Prepare 2 small of Boiled potato and mashed.
9. Prepare to taste of Salt.
10. Prepare 1/2 teaspoon of Carom seed (ajwain).
11. Prepare as needed of Oil for frying.
12. It's of For aloo sabji-.
13. Prepare 4 of Boiled perled potato.
14. It's 1/2 teaspoon of Panch foran / fivespices.
15. Prepare 2 of Green chilli.
16. It's 2 of Tomato.
17. Prepare 1/4 teaspoon of Kashmiri mirch.
18. It's to taste of Salt.
19. It's to taste of Black salt.
20. You need 1 teaspoon of Garam masala.
21. You need 1/4 teaspoon of Haldi powder / turmeric.
22. It's 1/2 teaspoon of Red chilli powder.
23. It's 2 table spoon of Mustard Oil.

Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. I make this aloo and methi often to serve with poori. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.

Star Shape Bajra methi poori with aloo sabji step by step

1. For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes..
2. Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape..
3. Heat the oil and frying it till golden brown. Serve it hot..
4. For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well..
5. Add the potatoes just crushes with your hand and salt and mix well..
6. Add water and cook it for 5 to 7 minutes..
7. Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it..

This helps when making tiffin recipes with greens like amaranth, methi (fenugreek leaves), spinach etc. Serve this dry aloo palak sabzi as a side dish with. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of matar sabji today and we enjoyed our lunch with Tandoori Roti. Methi ki poori: chop methi (fenugreek) leaves very fine in a food processor and mix into the flour before kneading.