Easiest Way to Cook Perfect Bajra-methi ki poori

Bajra-methi ki poori. Ingredients for Bajra Methi ki Poori Recipe. Home » FoodFood » Turban Tadka » Bajra Methi ki Poori. Ingredients for Bajra Methi ki Poori Recipe.

Click the PLAY BUTTON below to view the video recipe of Bajra Methi Poori Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular traditional Rajasthani dish. Traditionally fresh methi leaves are used but I have used dried kasoori methi. You can cook Bajra-methi ki poori using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bajra-methi ki poori

1. It's 1 cup of bajra flour.
2. Prepare 11/2 cup of wheat flour.
3. Prepare 1/2 cup of chopped fresh methi leaves.
4. You need to taste of Salt.
5. It's of Garlic 1tsp grated.
6. Prepare 1 tsp of Carrom seeds.

A tasty and nutritious poori made with pearlmillet flour, methi and spices. Methi bajra poori recipe a twist to our regular poori with methi flavor For more detailed description with step by step pictures check here. Bajre ki Meethi Poori (Pearl millet sweet bread). Bajra or pearl millet is widely grown in India and Africa.

Bajra-methi ki poori instructions

1. Mix both flour add salt chopped methi leaves carrom seeds and make a dough.
2. Make equal size balls.
3. Roll the pooris with the help of the roller.
4. Fry in hot oil till golden brown on both sides.

Bajra grows well in hot climate conditions and India is one of the biggest producers of bajra. This grain is considered very healthy: it is rich in carbohydrate, protein and fibers. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too.