How to Make Appetizing Mix egg and mutton biryani with smokey flavour

Mix egg and mutton biryani with smokey flavour. The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat.

Egg Dum Biryani is a popular North Indian recipe made with fragmented basmati rice, spices and eggs. Biryani is a famous and healthy recipe that is also served as lunch or dinner recipe. It is a favourite party recipe and can be made in minutes. You can cook Mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mix egg and mutton biryani with smokey flavour

1. You need For of rice -.
2. You need 2 cups of soaked basmati rice.
3. You need 1 of black cardamom.
4. It's 2 of bay leaves.
5. Prepare 2 of green cardamoms.
6. Prepare 3 of cloves.
7. It's 1 inch of cinnamon stick.
8. You need 6-7 of black pepper corn.
9. Prepare 1 tsp of shahjeera.
10. It's little of mace.
11. Prepare 1 & 1/2 tbsp of oil.
12. Prepare to taste of Salt.
13. Prepare 4 cups of water.
14. It's For of mutton and egg gravy-.
15. Prepare 1/2 kg of mutton.
16. You need 2 of sliced onions.
17. It's 1 of sliced tomato.
18. You need 4-6 of slit ,green chillies.
19. It's 1 tbsp of ginger garlic paste.
20. You need 2 tsp of red chilli powder.
21. Prepare 1/2 tsp of turmeric powder.
22. You need 1/2 tsp of black pepper powder.
23. You need 1 tsp of cumin powder.
24. You need 2 tsp of coriander powder.
25. You need 1 tsp of garam masala powder.
26. It's to taste of Salt.
27. You need 2 tbsps of oil.
28. You need 1 inch of cinnamon stick.
29. You need 1 of bay leaf.
30. It's 1 of green cardamom.
31. You need 2 of cloves.
32. You need 7-8 of boiled eggs.
33. You need 1 of charcoal.
34. You need 1 tsp of butter.
35. You need for of garnishing-.
36. You need 1/2 cup of chopped coriander leaves.
37. Prepare 1 of large size fried onion.
38. Prepare 1 of small sliced tomato.
39. It's 2 tbsp of mint leaves.
40. It's 1/4 tsp of yellow food colour.
41. It's 1 tsp of kewra water.

Try this easy to make Egg Dum Biryani recipe. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. share, subscribe and like☺️😍 In this video we are going to see how to make egg biriyani/mutta biriyani.egg biriyani is tastiest and gives a flavour ful dish as mutton biriyani/chicken biryani. Mutton Biryani has the best flavour and Aroma than chicken and Egg Biryani, if prepared with best quality ingredients in the hands of the best Biryani Expert.

Mix egg and mutton biryani with smokey flavour instructions

1. First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute..
2. Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender..
3. Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside..
4. After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it..
5. After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame..
6. Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt..
7. BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame..
8. Our rice and gravy are ready..
9. Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato..
10. At the top place the eggs and in kewra water add food colour and pour it on the top..
11. Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid..
12. Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad..
13. Enjoy..

An easy to make pork biryani made using pork meat, whole spices, fried onions, masala powder spices, coriander leaves, mint leaves and basmati rice. Biryani is one of the most popular dish originated from the Indian sub-continent. Once you have the eggs peeled and ready, making Egg Biryani is super easy. Wash the rice and soak it in water for half an hour. Here's a simple way of preparing this easy dish.