Spinach Stir Fry with Fish Egg Fritters. Wok spatula, fish spatula, or another Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely. Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods.
Stir egg mixture and spinach into potatoes until thoroughly combined.
Today I want to you enjoy with tasty fish eggs stir fry recipe.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
You can have Spinach Stir Fry with Fish Egg Fritters using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach Stir Fry with Fish Egg Fritters
- Prepare For of Fritters -.
- It's 1/2 cup of fish eggs, cleaned and mashed.
- You need to taste of salt.
- It's 1/4 tsp. of turmeric powder.
- Prepare 1/2 tsp. of nigella seeds (kalonji).
- It's as required of oil to deep fry.
- You need For of Stir Fry -.
- You need 2-3 bunches of spinach, chopped.
- Prepare 2-3 tbsp. of mustard oil.
- Prepare 1 of dry red chilies.
- It's 1/2 tsp. of nigella seeds.
- Prepare 1 of onion, chopped.
- It's 1 tsp. of ginger, grated.
- It's 1 tsp. of garlic, grated.
- You need 1-2 of green chilies, slit.
- You need 1/2 tsp. of turmeric powder.
- It's to taste of salt.
- You need 1 tsp. of coriander powder.
- It's 1/2 tsp. of cumin powder.
- Prepare 1/2 tsp. of garam masala powder.
- You need 1 tsp. of ghee.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Tasty spinach and eggs scramble makes a wonderful keto breakfast.
Spinach Stir Fry with Fish Egg Fritters step by step
- Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside..
- Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown..
- Add the chopped spinach, green chilies & all the dry spices. Mix well & cook on a low flame till half done..
- Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated..
- Switch off the flame and add the ghee. Give it a stir..
- Serve with plain steamed rice or chapati..
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