Methi Ringan nu Shaak Bajra no rotlo. Methi Bataka Nu Shaak is a classic everyday Gujarati recipe that is prepared in every Gujarati household and it is not only tasty but is healthy as it. Methi Ringan Nu Shaak consists of fenugreek and brinjals cooked in traditional Gujarati spices. This recipe is very quick to make and can be an excellent lunch recipe to enjoy.
To give a tangy taste we have also added tomato which makes the recipe full of fresh and healthy vegetables.
Chana Dhokli Nu Shaak Paryushan Recipes Gujarati Recipe Recipe by Ruchi Bharani.
Air Fryer Bajra Makai Methi Dhebra - Thepla. ringan methi vatana nu shaak. આ રીતે બનાવો મેથી રીંગણ નું શાક /Methi Ringan nu Shaak Recipe/Methibhaji Baigan Sabji Recipe.
You can have Methi Ringan nu Shaak Bajra no rotlo using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Methi Ringan nu Shaak Bajra no rotlo
- It's 2 cups of chopped methi.
- Prepare 2 of Brinjals.
- It's 1 tbsp of garlic, ginger paste.
- You need 2 of chopped green chillies.
- You need of Salt, turmeric and red chilli powder as per taste.
- It's 1 tsp of jeera.
- It's 1 tsp of coriander.
- Prepare 1 tsp of Mustard seeds.
- You need 1 tsp of Asafoetida.
- You need 1 tbsp of Oil.
- It's 2 cups of Bajra flour.
In a large mixing bowl take black millet or bajra. Now while adding little water at time start kneading the dough. The bajra dough should have consistency like roti dough. 'Shaak' essentially a vegetarian dish that can made with potato (bateta nu shaak) or even fenugreek leaves (methi nu shaak). I am sharing a really simple recipe for a Aubergine and potato curry also known as 'Ringan batata nu shaak'.
Methi Ringan nu Shaak Bajra no rotlo instructions
- Wash and cut Brinjal..
- Wash methi..
- Pound ginger garlic..
- In a pan add oil. Once hot add mustard seeds and asafoetida. Add ginger garlic paste and saute..
- Add Brinjals and bhaji. Add all masalas. Cover and cook it for 10-12 minutes..
- In a bowl take flour add salt. Add water and knead dough..
- Make rotla..
- Cook it on earthen tava..
- Serve bajra roti with methi Ringan sabji, curd, butter and jaggery.. Happy winter...
Using mustard seeds is typical from this region of India and so is. Often served with Baigan Bharta - "ringan nu bharthu & bajra no rotlo". Its a pure Gujarati Recipe-Bharela Ringan Bateta nu shaak. Today's recipe also has sweet, savory and spicy taste. Bharela ringana and bateta nu shaak is made with eggplants and potatoes.
