Malai Prawn Curry. Heat the vegetable oil in a skillet over medium heat. The prawn head adds a fourth dimension of seafood flavor to this already delicious preparation. If you are not used to preparing prawns, you may not want to include any with heads, as prawn heads have to be delicately cleaned before cooking.

Easy, quick and simple, make this for a dinner party. Pair with steamed rice for a full meal. This Prawn Malai curry is not something that's included in everyday menus because it's rich. You can cook Malai Prawn Curry using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malai Prawn Curry

Prepare 250 gms of Prawn.
You need 1 of Onion.
It's 3 of tomatoes.
It's 1 of Small pieces of ginger.
It's 1 of green chilli.
You need 1 of stock of coriander leaf.
You need 4 cloves of garlic pods.
Prepare 200 ml of Coconut milk.
Prepare 2 tablespoons of turmeric powder.
Prepare 1 tablespoon of salt.
You need Pinch of sugar.
You need 1 tablespoon of coriander powder.
Prepare 16 tablespoons of Mustard Oil.
You need Pinch of cumin seeds.

But it definitely makes it's delicious way to mark special occasions, proud achievements, home-coming, birthdays, bachelorette party, Wedding party, all kinds of other parties & often cooked for someone special, be it that much loved uncle or aunt visiting family or a. Chingri Malai Curry - Bengali Coconut Shrimp Curry: shrimp sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry.

Malai Prawn Curry step by step

Clean the prawn properly then marinate in little salt and turmeric for 15 mins. Heat the wok and add mustard oil. Fry the marinated prawn in medium heat till 5 mins. Take it out in another container after it's cooked..
Make a paste of 3 tomatoes, 1 onion, ginger, 1 chilli, chopped coriander leaf, 4 garlic cloves in a blender. Heat the pan and add the leftover mustard oil. Add the complete paste, add turmeric, coriander powder to the oil and saute well till the oil separates out from the masala. Add half cup water to the masala and then add complete coconut milk. Cook it well for 10-15 mins..
Add the prawns to the gravy after it starts boiling. Add salt to taste and little sugar. Cook for another 5 mins. Your malai prawn curry is ready. Garnish with coriander and chilli. Serve with hot rice..

Glutenfree+Keto I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are. Prawns Malai Curry is a delicious combination of creamy gravy and scrumptious prawns. This dish is for all seafood lovers and those who like eating prawns. Prawns recipes are easy-to-make and this is one amazing recipe that can be made in quick and easy steps. Prawns are rich in several vitamins and minerals like calcium, vitamin A and vitamin E.