Bajra chilla Bajariche dhirde.
You can have Bajra chilla Bajariche dhirde using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bajra chilla Bajariche dhirde
- Prepare 1 cup of bajra flour.
- It's 1/4 cup of rice flour.
- You need 1 tsp of besan (gram flour).
- Prepare 1 tsp of salt.
- You need 1 tsp of ajwain(carom seeds).
- Prepare 1/2 tsp of turmeric powder.
- It's 1 tsp of chilli garlic paste(garlic is optional).
- You need 1 tsp of curd.
- Prepare 1/2 cup of finely chopped methi(fenugreek leaves).
- It's 1 tsp of finely chopped coriander leaves.
- Prepare 1 tsp of coriander seed powder.
- Prepare 1/2 tsp of cumin seed powder.
- Prepare Pinch of asafoetida.
- It's as needed of Oil/ butter / ghee for greasing.
Bajra chilla Bajariche dhirde instructions
- Mix bajra,rice and besan flour together in a mixing bowl. Add all dry ingredients like turmeric powder, salt, ajwain, cumin seed powder, coriander seed powder and asafoetida. Mix well..
- Now add finely chopped methi, chilli garlic paste, coriander and curd. Mix all ingredients together well..
- Add water to make the consistency like dosa batter. Heat the non stick pan or tava on low medium flame. Sprinkle some oil..
- Pour ladle of batter to the heated tava. Spread it evenly by using the ladle. Cover it with lid and cook for 2 minutes..
- After 2 minutes remove the lid, apply some oil and flip it. Cook the other side till you get light brown spots on dhirde..
- Serve hot with curd, ghee or pickle..