Galouti Kebab. Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to. Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. furthermore some tips, suggestions and variations to the galouti kebab recipe. firstly, the. This galouti kebab recipe for the King of Kebabs from Lucknow has finely ground keema seasoned Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was.

This kebab was especially created for the ageing Eat this Galouti kebab in the Lucknow style with the paratha. You will never forget the awesome taste. Galouti kebab is far and wide considered to be one of the softest variations of kebab. You can have Galouti Kebab using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Galouti Kebab

You need 800 g of Mutton Keema (with fat).
You need 2 tablespoon of raw Papaya paste.
It's 2 tablespoon of fried Onion paste.
Prepare 2 tablespoon of fried Cashew paste.
You need 1 tablespoon of Ginger-garlic paste.
It's 1/2 teaspoon of Cardamom powder.
It's 1 tablespoon of red Chilli powder.
You need 2 tablespoon of Potli masala (recipe is given).
Prepare 2 tablespoon of roasted Chana (gram) powder.
Prepare 1 teaspoon of Garam masala powder (homemade).
Prepare 1/2 teaspoon of Mace powder.
Prepare to taste of Salt.
Prepare 3 tablespoon of melted Ghee.
You need 2 teaspoon of Saffron water (3-4saffron soaked in 2 teaspoon water).
Prepare 1/2 teaspoon of Kewra essence.
You need of For Potli masala.
Prepare 3-4 of dried rose petals.
Prepare 1 tablespoon of whole Coriander seeds.
You need 1/2 teaspoon of Cumin seeds.
You need 1 teaspoon of Fennel seeds.
It's 3-4 of Cloves.
Prepare 3 of green Cardamom.
Prepare 2 of black Cardamom (take only the seeds).
You need 1 inch of Cinnamon stick.
You need 5-6 of black Pepper corns.
Prepare 2-3 of Bay leaves.
You need of For smoky flavour (bhanger).
Prepare 1 piece of charcoal.
You need 1 teaspoon of ghee.
Prepare 3-4 of Cloves.

Galouti Kebab Recipe in Urdu & English available at Sooperchef.pk. Are you ready for another awesomely tasting and nutritious kabab recipe? Get an easy recipe of galouti kebabs at KFoods.com. Make a perfect use of minced meat.

Galouti Kebab instructions

Dry roast all the ingredients of Potli masala together in a pan..
Transfer to a grinder, grind to powder and keep aside..
Keep all the ingredients for kebab ready in a place..
Take mutton Keema in a big mixing bowl.Add Ginger garlic paste, salt, red chilli powder & raw papaya paste..
Mix well with your hand.This is the first marination..
Make a hole in the centre of the Keema mixture for bhanger..
Place a aluminium foil or small bowl in the hole, place a leave hot charcoal on it, put 2-3 cloves and 1 teaspoon of ghee on hot charcoal..
Immediately cover with a lid & keep aside for 5-6 minutes so that the smoky flavour will infuse in the keema..
After 5-6 minutes remove the foil with charcoal, mix the keema again with your hand and add add 1-2 teaspoon of saffron water, roasted chana powder, cardamom powder, fried Onion paste, brown cashew nut paste, mace powder, potli masala, kewra water & 1 tablespoon ghee..
Mix together everything with your hand. It is important to mix for few minutes nicely so that the mixture becomes a soft dough.Cover and keep aside for an hour..
At the time of frying, heat a griddle and grease with some ghee..
Wet your hand, take a small lime size portion from the keema mixture, shape into a patty and place to the hot griddle..
Similarly make 4-5 kebabs and place in the griddle.It is not necessary to make the patty very uniform or definite shape. Just make a rough patty, give some finger impression on the patty and place in the griddle..
Fry in medium heat on both sides until golden brown. Sprinkle little ghee in between..
Gauloti kebabs are now ready to remove from griddle..
Also fry other batches and serve hot with onion wedges, lime or salad and chutney..

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