Prawn curry Odia style. Odia Chingudi Tarkari,Special Prawn Masala Curry ,Prawn curry Odia recipe,Chingudi, Odia Chingudi tarkari, Prawn masala curry, Chingri jhol, Prawn gravy, odia recipe, Odisha chungudi,how to make Odisha style prawn curry, authentic prawn curry, traditional prawn curry, chingudi jholo recipe. This Home Made Prawn Curry is a traditional Odia mother's recipe of Prawn And Potato Curry , has creamy potatoes and tender prawns in spicy gravy. This Awadhi style prawn curry is a royal delicacy from Awadh, and tastes absolutely delicious.

Prawn Curry, How to make Prawn Curry South Indian Style As usually we make prawns in Goan style so we decided to make in South Indian style. Goa is known for few of the finest beaches in India, at the same time this small state has also given a lot to the Indian cuisine. You can have Prawn curry Odia style using 26 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Prawn curry Odia style

You need 1 of For marination.
You need 300 gm of Prawn (peeled & cleaned).
It's to taste of Salt.
You need 1 tsp of Turmeric powder.
Prepare 1/2 tsp of Red chilli powder.
You need of For making gravy -.
It's as needed of Fried prawn.
Prepare 1 tsp of Sugar.
You need 2/3 piece of Cloves.
You need 4.2 of green cardamoms.
Prepare 1 inch of cinnamon.
Prepare 1 of . bay leaf.
You need 1 tsp of cumin seeds.
It's 2 of medium sized onion finely chopped.
Prepare 2 of sliced green chilli.
It's 2 of medium sized tomato puree.
You need 1 tbsp of ginger garlic paste.
You need 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of cumin powder.
You need 1 tsp of coriander powder.
You need 1 tsp of chicken masala/ garam masala powder.
It's as needed of Finely chopped coriander leaves.
It's to taste of salt.
It's as needed of Mustard oil (recommended to use).
It's 1 of potato chopped in cube size.

Goa being the coastal state get's a good share of daily sea catch including fish, crabs and prawns. It also grows a lot of coconut and hence it forms the. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and How to Make Goan Prawn Curry. Grind together all ingredients with vinegar.

Prawn curry Odia style step by step

First peel & clean prawns then wash it properly in running water..
Marinate prawns by adding salt, turmeric powder & red chilli powder.keep aside for 5/10 minutes.
Meanwhile heat a pan add oil & fry cube sized potatoes until light brown..
In the same pan add some more oil & fry prawns until golden brown. Then keep aside.
Again heat a pan add 3/4 tbsp mustard oil. Then add 1 tsp sugar. When sugar melts down to maroon colour add whole spices(green cardamom, cinnamon stick, cloves), 1 tsp cumin seeds, bay leaf. Stir it & let the seeds crackle..
Add finely chopped onion & green chilli, fry till light brown. With onion add turmeric powder, red chilli powder. Mix well fry for 1-2 minutes..
When onion becomes crispy and brown add ginger garlic paste and fry for 3-4 minutes..
Then add coriander powder, cumin powder & add some water and fry masala until oil separates..
When oil starts separating from masala, add tomato puree and some salt, cook for 3-5 minutes in medium heat..
When masala starts separating from pan, add fried prawns and potatoes. stir it for 1 minutes..
Then add hot water or normal water (accordingly for gravy). Stir well and cook for 5-7 minutes..
After 2 minute add garam masala/ chicken masala, chopped coriander leaves. Stir well and cook for another 5 minutes..
After 5 minute check the potatoes, if it is done. Then switch off the gas and serve with roti or rice.

Prepare the curry Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Watch how to make Goan Prawn Curry Video. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.