Bajra khichdi,kadhi. Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.
Heat the ghee in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the asafoetida and turmeric powder and sauté on a medium flame for a few.
Bajra or Pearl Millet is a very popular in Western India; especially in Maharashtra, Rajasthan, and Gujarat.
You can have Bajra khichdi,kadhi using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bajra khichdi,kadhi
- Prepare 3/4 cup of bajra.
- It's 1/4 cup of green split moong dal.
- Prepare 1.5 tsp of salt.
- Prepare 5 cups of water.
- It's of Jaggery for serving.
- It's of Ghee for serving.
- You need of Kadhi.
- Prepare 4 cups of butter milk.
- It's 1 tbspn of gram flour.
- It's to taste of Salt.
- Prepare 2 tsp of Sugar.
- It's 1/4 tsp of Turmeric powder.
- You need 2-4 of green chillies.
- Prepare 8-10 of curry leaves.
- You need 8-10 of methi seeds.
- Prepare 1 tsp of cumin.
- It's 1/2 tsp of hing.
- Prepare of Oil/ghee for tadka.
Bajra is known for its heat generating properties and so is often eaten in winter. While I make Bajra Roti (Bhajra Bhakri) often, I made Bajrichi Khichdi Bajra Khichdi for the first time this week. I made a very simple, mildly spiced version of the Bajra Khichdi.
Bajra khichdi,kadhi instructions
- Soak bajra for 2 hours and drain. Then coarse grind slowly but switching on and off mixer button for 3-4 times.
- In a pressure cooker take water, add bajra coarse powder and dal and mix that no lumps are formed.add salt and pressure cook for 3 whistles.
- Serve with ghee and jaggery.
- Take butterilk add gramflour, salt, sugar, turmeric powder and bring to boil.
- In a tadka pan take ghee add cumin, hing, meethi dana, green chillies and curry leaves.
- Pour tadka over boiled kadhi and mix wel..heat for a while and turn off flame.
- Ready to serve.
There are so many recipes to make with Bajra- Roti ,parathas vada,rice and this bajra khichdi is the most popular one among the other delicious recipes. Bajra or pearl millet is very good for diabetic people, it helps in digestion, detoxify your body, prevents asthma, its heart healthy and reduces cholesterol and blood pressure,high in protein. Bajre ki Khichdi is winter food in india. In this short video you will see the recipe of bajra khichdi , most popular in Indian villages. Bajra also known as Pearl Millet is a highly ironed content.
