Easiest Way to Prepare Delicious Fish kachori with pudina chutney

Fish kachori with pudina chutney. samosa, kachori or other deep fried variants. however, in this pudina chutney recipe, i have shown south indian variant furthermore, some easy and important tips and suggestions for flavoured pudina chutney recipe. firstly, in this recipe, i have did not dry roast the pudina leaves and added it freshly. Pudina Chutney Recipe with video and step by step photos. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara You can serve it with any evening snacks like pakoda, samosa, sandwich, kachori, vada etc.

It is used as a dip for Samosas, Kachoris, Pakoras and eaten with meals. You can make Pudina Chutney with Delicious Pudina Chutney is ready. Serve Pudina Chutney during lunch, dinner or with samosa, kachori and eat. You can have Fish kachori with pudina chutney using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish kachori with pudina chutney

1. It's 500 gms of fish.
2. It's 500 gms of maida.
3. You need of Oil for frying.
4. It's 1 of big each of onion and garlic and a few green chillies.
5. Prepare 1 bunch of coriander leaves.
6. Prepare 1-2 tsp of Ciba fish masala.
7. You need 1 tsp of Ciba mint powder.
8. It's 1 tsp of Cibachatkari chat masala.
9. You need of Salt and sugar as per taste.
10. It's 1 tablespoon of ginger garlic paste.
11. It's 1/2 tsp of kasauri methi.
12. Prepare 100 gms of curd.

Kachori continue my theme of filled dough dishes, the concept that's known and loved in most cuisines around the world. So far I have done a few types of Polish pierogi, summer and spring rolls, potstickers, gözleme and kachori balls and I'm already scheming another dish that will happily sit in this category. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves What can Mint Chutney be served with? Mint Chutney is one of the most versatile condiments in Mint chutney is an important part of many Indian street foods and chaats like Aloo Tikki, Raj Kachori.

Fish kachori with pudina chutney step by step

1. Boil and make the fish boneless. Mash it..
2. In a deep based frying pan heat a bit of oil. Add kasauri met hi and fry till it smells.Then add chopped onion and ginger garlic paste and continue frying..
3. As the masala starts smelling add fish alongwith ciba fish masala..
4. Add coriander leaves, chopped green chillies to the mixture along with salt and sugar as per taste till it dries up as a filling..
5. For the chutney first grind the whole garlic and the remaining chillies into a smooth paste.
6. Put half a small bowl of Cuba mint powder and mix up with water.
7. In a small Karzai heat a bit of oil.Add the garlic paste and then the paste of Cuba mint powder and allow to cook till colour changes.
8. Remove from the flame and allow to cool.Then mix up with curd and ciba chat Masala to make smooth chutney.
9. Knead a dough with Maida some oil salt and water.Make balls out of it.Roll out on a rolling board and add spoonful of fish filling.
10. Fold the sides circularly adding oil at the edges..
11. Shape up in your palm into kachoris.
12. Deep fry the kachoris golden brown and serve hot with chutney.

This pudina chutney recipe uses fresh grated coconut but you can omit it if you wish. Coimbatore / Tamilnadu style pudina chutney aka mint chutney. I always have mint leaves in the refrigerator as this south indian style pudina chutney is so quick to make and so finger licking yummilicious good. Pudina Chutney Recipe is a delicious chutney which goes very well with rice. Simple to make and yet so delicious, this chutney is truly unique.