Recipe: Appetizing Methi Paratha

Methi Paratha.

You can have Methi Paratha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi Paratha

1. You need 2 cups of wheat flour.
2. Prepare 1 cup of finely chopped methi leaves.
3. You need 2 of finely chopped green chillies.
4. Prepare to taste of Salt.
5. Prepare 1 tsp of ajwain(carom seeds).
6. You need 1 tsp of jeera (cumin)powder.
7. It's 1 tsp of red chilli powder.
8. Prepare as needed of Water to make dough.
9. Prepare as needed of Oil.

Methi Paratha instructions

1. Take 2 cups of wheat flour. Add salt, red chilli powder, jeera powder, chopped green chillies and ajwain..
2. Wash methi leaves and chop them finely and add..
3. Add water and make a dough. Apply oil and knead it and cover it keep aside for 10-15 mins..
4. Then roll into thick rotis and cook on tava.Put some oil while cooking..
5. Serve with tomato ketchup or a cup of tea. Yummy parathas are ready..