Recipe: Tasty Rohu fish curry

Rohu fish curry. Rohu Fish Curry Bihari Style (रोहू करी बिहारी स्टाइल). Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Similar recipes : Easy Fish Curry Recipe with Drumsticks and Raw Mango.

Wash the fish and rub ginger garlic paste on it. Kashmiri stuffed potato curry Recipe in Hindi. Rohu is commonly eaten in Bangladesh and is known as the king of fish. You can have Rohu fish curry using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rohu fish curry

1. You need 500 gms of Rohu fish washed and sliced.
2. Prepare 2 tbsp of Mustard Seeds.
3. You need 1 tbsp of Jeera seeds (cumin).
4. Prepare 8-10 of Garlic cloves.
5. It's of Methi seeds - a little pinch.
6. You need 2 of Sliced Tomatoes.
7. It's 1 tsp of Turmeric powder.
8. You need 2 tbsp of Red chilli powder.
9. You need to taste of Salt.
10. You need 1 cup of Mustard oil for frying.
11. You need of Chopped Coriander leaves for garnishing.

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood. Fresh Rohu Fish (রুই) Medium in Curry Cut. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

Rohu fish curry instructions

1. Marinate fish with turmeric powder, salt and lemon juice for 20 minutes..
2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside..
3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste.
4. Now once the paste is ready, add in it turmeric powder and red chilli powder..
5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes..
6. Add the finely chopped tomatoes and cover it and cook in a medium flame.
7. Add the finely chopped tomatoes and cover it and cook in a medium flame.
8. Add the water and salt for gravy and boil it..
9. . Now add the fried fish pieces in the gravy and cook for 5 minutes..
10. Garnish with coriander leaves and serve hot fish curry with rice..

Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Take the pieces of rohu fish in a bowl, add. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.