Shahi tukra with rabri. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is To finish off, a generous amount of thickened creamy saffron milk known as rabri is poured over them. Shahi tukda recipe with step by step photos.

True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured If you forget to scrape the sides, the rabri will not become thick as the scraping of sides is what thickens the rabri. I had a recipe in my handwritten cookbook(written and given by my I don't know the difference between this shahi tukra and Double ka meetha, hope both are only same recipes with different names. You can have Shahi tukra with rabri using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi tukra with rabri

It's 2 of bread.
It's 1/2 cup of sugar.
Prepare 1/2 cup of rabri.
Prepare 1/2 tsp of chopped cashew nuts.
You need 1/2 tsp of chopped pista.
It's 2 of cherry.
You need of Ghee as required.
It's of Water as required.

Shahi tukda is a recipe for full of ghee and rabri. This is full of fat, should exercise after having this. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Ingredients of Khubani ka Shahi Tukda.

Shahi tukra with rabri instructions

Tak a cup of water in the pan and cook it sugar. When sugar is cooked properly, but keep in mind that if they do not get too thick,then remove them from the heat..
Remove the hard part of the bread and cut them into round shape..
Now heat pan add ghee to a frying pan and fill the pice of bread in it. soke the fried bread piece in the sugar syrup for a minutes and arranged them in a plate..
Pour the rabri over the arranged bread piec to soak well. Garnish with chopped cashew, pista and cherry. Serve chilled..

SBS Hindi serves you "Shahi Tukda with Rabri" on the World Hindi Day. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Shahi tukda is super scrumptious dessert. It is prepared by dipping the deep fried bread slices into sugar syrup and layering it with mouth-watering rabri.