Makai Methi Vada. Makai vada is a very famous inain snack recipe. it is easy to make at home. Tawa Masala is a Food recipe channel, daily upload new recipe, home made food. Today I make a Kathiyawadi Treditional Methi Makai Bajra Dhebra-Vada-Thepla.
Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.
Corn meal,crushed corn kernels, some whole corn nib-lets and few spices.
Makes a perfect snack or breakfast.
You can cook Makai Methi Vada using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Makai Methi Vada
- You need 1 cup of chopped methi leaves.
- You need 1 cup of makai flour.
- It's 3 tbsp of bajra flour.
- You need 3 tbsp of whole wheat flour.
- It's 3 tbsp of jowar flour.
- Prepare 3 tbsp of sooji.
- Prepare 3 tbsp of chilli, garlic, ginger paste.
- You need 2 tbsp of sugar.
- Prepare 1/2 cup of curd.
- You need 2 tbsp of oil.
- You need To taste of Salt.
- It's 2 tbsp of sesame seeds.
- You need As required of Oil for frying.
Other variations with this: Add Coriander or Methi leaves for a Makai-Bajra Vada looks tempting.its different and wish i would be your neighbour to taste all your. The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. Makai Methi Roti recipe - How to make Makai Methi Roti. Methi (Fenugreek) is a popular winter vegetable in India.
Makai Methi Vada instructions
- Combine all the ingredients in a bowl and knead in to semi soft dough using enough water. Divide the dough into equal portions. and thick circle in between your palms..
- Heat oil in a pan add vada and deep fry on a medium flame till golden brown colour from both sides Drain on a paper.
- Serving with tea, store in an air tight container and consume with in 2-days..
I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast. Bajri na vada recipe - One of the traditional Gujarati snacks recipe. Here I have added methi leaves in it, but it is optional. you can make plain vada as well. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to.
