Paani Puri/Golgappe. Sooji Puri for golgappa or pani puri or puchka with step by step photos. Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make.

Nutritional Information, Diet Info and Calories in Pani Puri, Golgappa from Deep. To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water. Pani Poori - Golgappa Recipe, Imli Khatti , How To Make Pani Poori - Golgappa Recipe. You can have Paani Puri/Golgappe using 29 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paani Puri/Golgappe

You need For of Paani/Jaljeera ::.
Prepare 2 cups of mint leaves.
You need 1 cup of coriander leaves.
It's 1 of boiled green mango.
You need 2 of lemon (juice).
It's 4 of or to taste green chillies.
Prepare 1" of chopped ginger.
It's 1 tbsp of Chaat masala.
Prepare 2 tsp of or to taste salt.
You need 2 tsp of or to taste black salt.
It's 2 tsp of roasted cumin powder.
It's 1/8 tsp of asafoetida.
It's 1/2 cup of or to taste namkeen boondi.
You need 1ltr of chilled or normal water.
Prepare for of Puri/Golgappe/Puchki ::.
You need 1/2 cup of suji/Rava.
You need 1/2 cup of wheat flour.
You need 1 tsp of salt.
It's as required of Oil for deep frying.
Prepare for of Puri Stuffing.
It's 4 of boiled potatoes.
You need 1 tbsp of chopped coriander leaves.
It's 1/2 tsp of sugar powder.
Prepare 1/2 tsp of or to taste red chilli powder.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of black salt.
You need 1/2 tsp of roasted cumin powder.
Prepare 1 tbsp of tamarind chutney.
You need 1 tbsp of namkeen 'o' no bhujia.

Pani puri flavored water mixture used in filling the small round poori is a concoction. Pani Puri / Golgappa Puri quantity. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. Gol Gappay (Pani Puri) is a very popular pakistani and Indian street food.

Paani Puri/Golgappe instructions

For Paani/Jaljeera :: soak the boondi in water for 5 minutes. Take out the mango pulp. Keep aside..
Take a mixer jar and make a smooth paste by combining all ingredients except the boondi and Chaat masala. Add water as needed. Put the mint paste in a bowl. Keep aside..
Now drain the water from the boondi and lightly squeeze out the excess water with help of palm. Keep aside..
Take chilled/normal water in the big bowl. Sieve the mint paste or mix the paste in the water as it is. Now add Chaat masala & mix well. Garnish with boondi, Now jaljeera is ready to serve with puri..
For Puri/Golgappe/Puchki :.
Take a mixing bowl. Add salt to the wheat flour and suji. Knead the soft dough (like a roti dough) by adding lukewarm water as needed. Greasing the dough with little oil and cover with a wet cloth for 30 minutes..
The dough is ready to making Golgappe. Now make a big thin round shape roti. Take round shape cookies cutter and cut Golgappe. Apply the same Process to prepare all Golgappe. Cover with a wet cloth. Keep aside..
Heat oil in a wok on medium flame. Add 4-6 Golgappe at a time. On medium to low flame turn over and deep-frying until becomes lightly golden. Apply the same Process for all Golgappas. Put on the plate. Switch off the gas..
For Stuffing the Golgappas ::.
Peel and mash the boiled potato. Combine all the stuffing ingredients. Mix well. Keep aside..
Make hole in the middle of the and fill the stuffing inside the Golgappas. Ready to serve..
Now Golgappas put in a serving plate and Paani/Jaljeera pour in a serving bowl. Enjoy!!l.

Each golgappa is stuffed with fresh garbanzo beans (chick peas) and boiled potatoes. Pani Puri is said to be the king of chats and is a famous street food in north india. For pani of 'pani puri', you can either buy the. Pani puri or pani poori, also known as Gol Gappa (in Hindi गोल गप्पा, पानी पूरी, पानी पतासिये, Phuchuka in West Bengal) is a delicious snack that is liked by everybody. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water.