How to Cook Appetizing Smoked Veg. Galouti Kebab

Smoked Veg. Galouti Kebab. Galouti Kebab. #dussehra - This is a vegetarian version of the traditional Galouti Kebab. It is prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version.

It is prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version. You can also add boiled potatoes and / or paneer to it. galouti kebab recipe You can cook Smoked Veg. Galouti Kebab using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Veg. Galouti Kebab

1. Prepare 1 cup of rajma (Kidney beans), soaked overnight.
2. Prepare 2 tbsp. of fried onions.
3. Prepare 10-12 of cashews.
4. Prepare 1 of onion, chopped.
5. You need 1" of ginger, grated.
6. It's 2 of fresh red chilies, chopped.
7. It's 1/2 cup of coriander leaves, chopped.
8. It's 1 tsp. of ghee.
9. Prepare to taste of salt.
10. You need 1 tsp. of garam masala powder.
11. You need 2-3 tbsp. of roasted gram flour.
12. You need as needed of oil to shallow fry.
13. You need 1small of leave charcoal.

rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list. Make Veg Galouti Kabab at home. It is prepared with Rajma and with a smokey flavour. These are a melt-in-the-mouth delicacy and tastes very much like a non-veg. version.

Smoked Veg. Galouti Kebab step by step

1. Boil the soaked rajma with enough water for 10 minutes on a medium flame after the first whistle. Grind along with the fried onions and cashews into a smooth paste..
2. Add rest of the ingredients (except oil) to the ground rajma and mix well to form a dough. Place a small leave charcoal in a steel container and pour a tsp. of oil / ghee in it..
3. Cover for 5 minutes so that the smokey flavour gets infused in it. Form small flat round shape patties by wetting your hands..
4. Shallow fry on both sides by adding a tbsp. of oil. Carefully flip them as they are very delicate. Enjoy with green chutney or any dip..

You can also add boiled potatoes and / or paneer to it. Rajma is extremely healthy with the goodness of proteins, fibre, etc. Here is a super easy vegetarian snack recipe which tastes amazing and is also nutritious. This galouti kebab recipe has the goodness of rajma and spices that will melt in the mouth when paired with green chutney and some Roohafza. Are you fond of veg kebabs?