Methi thepla. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

Serve them for breakfast or a meal with some yogurt or pickle. Gujarati methi theplas are super quick and easy to make. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. You can cook Methi thepla using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Methi thepla

You need 1 cup of wheat flour.
It's 1 cup of finely chopped methi leaves.
It's 1/4 cup of bajra flour.
It's 1/4 cup of besan.
It's 1/4 cup of jawar flour.
It's 1/2 tsp of red chilli powder.
You need 1/2 tsp of cumin powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1 tbs of oil.
You need 4-5 tbs of curd.
Prepare Some of Water for kneading.
You need To taste of Salt.
Prepare Some of Oil for roasting thepla.

Methi Thepla is light as well as healthy. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.

Methi thepla step by step

Rinse 1 cup methi leaves very well in water then drain, and chop finely..
In mixing bowl take 1 cup whole wheat flour, 1/4 cup besan, 1/4 cup jawar, 1/4 cup bajra..
Now add cumin powder, red chilli powder, coriander powder, ginger chilli paste,oil, salt,.
Now add chopped methi leaves, mix well,.
Add curd, mix well and knead into a dough, don't add water while kneading as methi leaves released the water.
Add more curd if required while kneading..
Take medium sized of balls from dough.
Sprinkle some flour on it..
With rolling pin begin to roll the thepla.
Roll the thepla to a round of about 5 to 6 inches in diameter.
On a hot tava place the thepla flip when one side is partly cooked.
Spread the oil on this side and flip the thepla again.
Now spread the oil on this side flip couple of times till you get golden spots and the methi thepla is cooked evenly..
You can also press thepla with spatula while cooking.
Serve thepla with curd and lemon or mango pickle..

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves. सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it.