Golgappe ki Puri (kasuri methi flavoured). Kasuri Methi leaves are also used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content.

Add Kasuri methi to Vegetables and Dal to enhance flavour and taste. BAPS Kasuri Methi can be mixed with flour to make tasty Paratha, Chapathi and Naan. Take a bowl and add wheat flour, kasuri methi, fennel powder, turmeric powder, red chili powder, cumin powder, salt, little oil and mix it, later add water and make poori dough. You can have Golgappe ki Puri (kasuri methi flavoured) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golgappe ki Puri (kasuri methi flavoured)

Prepare 1/2 Cup of semolina.
It's 2 tbsp of maida.
Prepare 1/4 cup + 2 tbsp of hot boiling water.
It's Pinch of salt.
You need 1 tsp of crushed kasuri methi.
You need As required of Oil for frying.

Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. You can make this puri with methi leaves for breakfast and also dinner. With a slight hint of bitterness these are ery tasty when you serve with a nice dal.

Golgappe ki Puri (kasuri methi flavoured) instructions

Mix all the dry ingredients. Mix well..
Make a soft dough by adding hot water. Keep in mind add water slowly. Knead it nicely for about 7-8 minutes. Cover it with either wet cloth or lid for at least 10 minutes..
After 15 minutes, the dough may turn a little hard. Add little water and knead it again till smooth. This is a very important step..
Now roll a big chapati, with the help of a cutter make puris of desirable shape and size. Remember to roll thin chapattis..
Heat the oil, start frying the puri on medium flame till golden brown.while frying keep pressing them so they fluff up completely..
Also made some heart shaped gappes..

Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don't need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour. Aloo Methi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online.