How to Make Delicious Potatoes and prawn curry

Swaadisht Nuskha


Potatoes and prawn curry. Prawn & potato curry mangalorean recipe The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. Coming back to my story, as we sat down to eat our lunch my mum in law urged me to give the prawns a try.

Potatoes and prawn curry Can be served with rice, bread, pav, chapathi or roti. Wash and chop onions, tomatoes and green chilies. Peel and cube potatoes to ¾ inch pieces. You can have Potatoes and prawn curry using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potatoes and prawn curry

  1. Prepare 300 gm of small prawns.
  2. You need 2 of Potatoes sliced.
  3. It's 1 of onion chopped.
  4. Prepare 1 tsp of ginger paste.
  5. It's 1 tsp of garlic paste.
  6. It's 1 tbsp of cumin-coriander powder.
  7. It's 1 of tomato puree.
  8. It's 1 tsp of red chilli Powder.
  9. It's 1/2 tsp of garam masala powder.
  10. You need 1 tsp of cumin seed.
  11. It's 1 of bay leaf.
  12. Prepare To taste of salt and sugar.
  13. You need As needed of oil.

Keep them immersed in a bowl of water until used. A dollop of Thai red curry paste and a can of coconut cream is the easiest way to spice up prawns and potatoes. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. Add the potatoes, slashed bird's-eye chillies, stock, coconut milk, chopped tomatoes, lime leaves, palm sugar, soy sauce and fish sauce.

Potatoes and prawn curry instructions

  1. Heat oil and shallow fry the prawns keep aside.
  2. Now add Potatoes and saute well adding salt and turmeric powder and keep aside.
  3. Now heat more oil and temper cumin seed and bay leaf.
  4. Add onion and ginger garlic and saute well.
  5. Add cumin powder and red chilli Powder and mix well.
  6. Add tomato and saute till oil separates.
  7. Add Potatoes and mix well pour water and simmer adding the prawns.
  8. Mix garam masala powder and serve.

Add the prawns and cook for a couple of minutes until cooked just through. Check the seasoning, add a little more fish sauce if necessary, and stir in the lime juice and. Turn the heat low, cover the pan with a lid and cook till the prawns and potatoes are cooked well. Finally add the fresh grated coconut and mix. The curry will thicken slightly by the time the potatoes are done.