How to Make Perfect Soya Galouti kebab (veg)

Soya Galouti kebab (veg). Hello Everyone - Recipe of the Day is #VegGaloutiKebab #SoyaGranulesCutlet #EasyStarterRecipe If you have enjoyed watching this video & want me to make such. Make these scrumptious and melt in mouth healthy kebabs at home! Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon. You can have Soya Galouti kebab (veg) using 13 ingredients and 20 steps. Here is how you cook that.

Ingredients of Soya Galouti kebab (veg)

1. It's 300 gm of Soya minced (soaked in water for 5 to 6 minutes).
2. You need 2 teaspoon of brown onion paste.
3. It's 1 teaspoon of ginger garlic paste.
4. You need to taste of Red chilli powder.
5. Prepare 1/2 tsp of mace powder.
6. Prepare 1/2 teaspoon of green cardamom powder.
7. You need 1/2 teaspoon of garam masala powder.
8. You need 1/2 cup of roasted gram flour.
9. You need 2 drops of Ke aewra water.
10. Prepare as needed of Ghee or clarified butter for shallow frying and cooking.
11. Prepare To taste of Salt.
12. It's as needed of Hung curd.
13. Prepare as needed of mint leaves for decorating.

Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix. "The smoothness of batter will help melt your kebabs in mouth". The history of Galouti kebab is quite interesting. This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef.

Soya Galouti kebab (veg) instructions

1. Soak Soya Keema in water for 5 minutes..
2. Then squeeze it from water..
3. Keep it aside..
4. Fry onion sliced till golden brown, cool it..
5. Then in a grinder paste the fried onions.your brown onion paste is ready..
6. In a kadhai add 2 teaspoon ghee..
7. Add ginger garlic paste..
8. Cook it for 1 minute then add soaked Soya mince..
9. Cook it for another 2 minutes.Now add roasted gram flour.mix it well..
10. Add brown onion paste and Soya mince in a mixe and make a smooth paste..
11. In a bowl add cooked Soya with brown onions paste..
12. Add red chilli powder,salt, garam masala powder, green cardamom powder and mace powder..
13. Add 2 drops kewra water..
14. Mix it well..
15. Divide the mixture into equal portions..
16. And give them shape like kebab..
17. Heat a non stick tawa on medium heat..
18. Add ghee on it..
19. And shallow fry the kebabs till golden brown..
20. Serve hot with onion rings lemon and hung curd..

Making the kebab is supremely easy, given you have the right ingredients and appliances to churn out a fine mince. Learn How To Make Soya Kebab Recipe, a Healthy Soya Kababs Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Indian Veg Kebabs Recipes at home and share your experiences with us in the comments section below. Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices.