Multigrain Methi Dhebra. This dhebra recipe is a #traditionalgujarati recipe. I already have a video for a methi(fenugreek leaves) dhebra recipe. This recipe is made of multigrain. मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi).

Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it. Ingredients for Bajra Methi Dhebra Recipe. You can cook Multigrain Methi Dhebra using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Multigrain Methi Dhebra

Prepare 1 cup of methi leaves finely choppede.
Prepare 1/2 cup of whole wheat flour.
You need 1/2 cup of bajra flour.
You need 1/4 cup of besan.
You need 1/4 cup of jowar flour.
It's 1/2 " of ginger.
Prepare 3 of Green chillies.
You need 5 of Garlic pods crushed.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of Turmeric powder.
You need 1 tsp of cumin and coriander powder.
You need 2 tsp of sugar.
It's 2 tsp of sesame seeds.
Prepare to taste of Salt.
It's 4-5 tbsp of curd/dahi.
It's 1 tbsp of oil.
It's Other of Other ingredients.
Prepare 1/4 cup of Flour for dusting.
Prepare For shallow frying of Oil.

Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. It is a nutritious tea time snack for winter.

Multigrain Methi Dhebra step by step

Wash and clean methi leaves chop finely and keep aside..
Take a large mixing bowl add all ingredients and mix well. Crumble with hands..
Mix again and knead into a dough. Don't add water while kneading as methi leaves release water..
Knead the dough very well add more curd if required while kneading..
And make semi stiff smooth dough. Now make a small balls from dough..
Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla..
Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame..
Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds..
Remove the Please from tawa and keep in a roti basket..
Serve thepla with curd or any kind of pickle..
You can serve your kids this thepla using jams or ketchup..
Spread over the thela roll it and then serve them..
You can also add spinach in dough..

Methi na dhebra is a seasonal delicacy from the state of Gujarat (India) - prepared using Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. - Methi Dhebra , North Indian Vegetarian Breakfast. Methi-Bajra Dhebra ( Fenugreek-Pearl millet flour Flatbread ). Methi Dhebra is a breakfast recipe made with fenugreek leaves and multigrain millet. Get full nutrition facts for other Bhagwati's products and all your other favorite brands. Multigrain is definitely the new kid on the block.