Recipe: Tasty Dahi Methi Kathyavadi Rotlo

Dahi Methi Kathyavadi Rotlo. See great recipes for Vagharelo rotlo, Dahi Methi Kathyavadi Rotlo too! See great recipes for Bagaru Rotlo Traditional Recipe, Vagharelo rotlo too! Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.

I had made these rotla quite a while ago but couldn't share it. An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the powdered rotlas transform into a dish that is too yummy to resist. You can cook Dahi Methi Kathyavadi Rotlo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi Methi Kathyavadi Rotlo

1. It's 1 cup of bajra flour.
2. Prepare 2 tbsp of curd(sour curds).
3. Prepare 1 cup of Methi leaves.
4. Prepare 1 tbsp of adrakh paste.
5. Prepare 1 tbsp of green chilli paste.
6. You need to taste of Salt.
7. It's Pinch of Turmeric powder.
8. You need Pinch of hing.
9. Prepare 3 tbsp of water.

This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits.

Dahi Methi Kathyavadi Rotlo step by step

1. Washed and cut Methi leavesTake a mixture bowl add Methi leaves,curd,chilli,adrakh,and 3-tbsp water and crush smooth paste..
2. Take a bowl add paste,add bajra flour,salt,haldi powder,and hing.Mix well.Add Little water and knead the dough..
3. Roll out the medium size rotla.Heat a tawa preferably non stick and put the Rotlo on tava and turn it after it change colour..
4. Apply a little ghee,press lightly on both sides till it is done.Serve hot with tea..

Their Lasniya aloo, baingan bharta, undhiyu during season, dahi ni tikhari, corn capsicum subzi, lasaniya bajra Rotlo, paratha, Bhakri etc. meet the expectations. Actually we had zero expectations but they came out a winner with the quick service and extremely pocket friendly meal. Order Food Online from Shree Sahjanand Restaurant Ramosana Circle Mehsana City and see it's menu for Home Delivery in Mehsana.. Dahi Tikhari is Kathiyawadi recipe and is very simple to make. In this recipe we have added spices to dahi to make it tasty & spicy.