Doodhi methi muthiyas. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Ingredients like ginger, green chillies and coriander give the Gujarati doodhi muthia a zesty flavour while a traditional. Doodhi Methi Muthiya/Lauki Muthia/Steamed Bottle Gourd Muthiya/ दूधी मेथी मुठिया/Gujarati Recipe/Pooja's Kitchen.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame. You can have Doodhi methi muthiyas using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Doodhi methi muthiyas

You need 1 cup of Grated Bottle gourd (Doodhi).
You need 1 cup of Fresh Fenugreek leaves (Methi).
Prepare 1 1/2 cups of Whole Wheat Flour.
You need 3/4 cup of Chickpea Flour (Besan).
Prepare 1/4 cup of Jowar Flour.
You need 1/4 cup of Bajra Flour.
Prepare 1/4 cup of Oats Flour.
It's 1 tsp of Turmeric powder.
Prepare 1 1/2 tsp of Red Chilli powder.
It's 2 tsp of Coriander Powder.
Prepare 1 tsp of Cumin powder.
You need 1 1/2 tsp of Ginger garlic paste.
Prepare 1/2 cup of Oil (Moan).
Prepare 1/2 tsp of Asafoetida.
You need to taste of Salt.
Prepare of For tempering :.
Prepare 4 tbs of Oil.
It's 1 1/2 tsp of Mustard seeds.
You need 1/4 tsp of Asafoetida.
You need 3 tsp of Sesame seeds (Til).
Prepare 1/2 tsp of Aniseed (Saunf).... Optional.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek The fried methi muthia Has to be eaten when they are hot or warm. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular.

Doodhi methi muthiyas step by step

To make the Doodhi Methi Muthiya, first wash the methi and doodhi. Finely chop the methi leaves and grate the doodhi. Transfer to a mixing bowl..
Add to it, the mentioned flours, spice powders, the oil and salt to taste..
Mix well. Now add sufficient water and knead into a semisoft dough. Roll into medium thickness cylindrical rolls and set aside..
Add water to a steamer and heat it..
Grease the steamer plate and place the muthiya rolls over it. Cover and steam for about 15 minutes on high heat..
Open the lid and transfer the rolls to a plate..
Cut into small discs of approximately 1 cm thickness..
Heat a kadhai, and add the oil for tempering. Add the mustard seeds to it. When they splutter, add the asafoetida and the sesame and fennel seeds..
Stir and add the muthiya immediately..
Stir fry them on low heat till crisp..
Serve the delicious and nutritious Doodhi Methi Muthiyas with garlic chutney for breakfast or as a tea time snack..

Methi muthiya recipe, Steamed Methi muthiya recipe, methi ka muthia Ingredients Bafela Muthiya can be made with variety of vegetables like onion, Dudhi(Bottle Gourd). Methi Muthiya is a tasty recipe. Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric. This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Ingredients for Doodhi Ki Muthiya Recipe.