Methi Dhebra. You can serve it with pickle or chutney. Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra.

Methi na Dhebra - a Rustic Gluten Free Bread from Gujarat. Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. It's Methi Dhebra or Paratha, a sweet and spicy flatbread containing two types of flours and fresh fenugreek leaves. You can have Methi Dhebra using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi Dhebra

Prepare 1 cup of bajra flour.
Prepare 1/4 cup of wheat flour.
It's 1/4 cup of chopped methi.
It's 2 tbsp of curd.
It's to taste of Sugar.
It's to taste of Salt. Turmeric, red chilli powder.
It's 1 tbsp of Ginger garlic and chilli paste.
You need 1 tsp of sesame seeds.
You need 2 tbsp of oil.
Prepare as needed of Oil for frying.

And to make it more delicious jaggery, buttermilk. Ingredients for Bajra Methi Dhebra Recipe. Methi Dhebra. this is good for health and its Gujarati recipe. this is easy to do and pack for travelling. Methi Dhebra or Mix Multigrain Flour Fenugreek Puri, is easy peasy and perfect healthy tea time snack.

Methi Dhebra instructions

In a bowl mix all ingredients. Add water if required..
Knead firm dough. Rest it for 45 minutes..
Make equal size balls out of it..
Press with hand and make dhebra..
Fry it in hot oil at medium flame..
Dhebra is ready to serve. Enjoy with tea or coffee..

Methi Dhebra is delicious, traditional and very popular in Gujarati household. Dhebra is an Indian bread, popular in Gujarati cuisine. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra.