Rajma Prawn Curry. Great recipe for Rajma Prawn Curry. #dussehra Rajma is a favourite menu in all restaurants and dhabas across the country and worldwide. Now how about the usual Rajma Masala in a non-veg avatar? I added some sauteed prawns and it turned out simply yummy.

Quick Easy & Less Masala - Rajma Curry recipe II One pot Rajma Curry recipe. #howtomakerujmacurry #quick&easyrajmacurry #onepotrajmacurry Don't forget to subscribe my channel. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. You can cook Rajma Prawn Curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma Prawn Curry

It's 1 cup of Rajma (kidney beans) soaked overnight.
You need 2-3 tbsp of urad dal (Black gram lentil) soaked for 2-3 hours.
Prepare 1 cup of prawns cleaned.
Prepare 3 tbsp of oil.
Prepare 2-3 of green cardamoms.
You need 1 inch of cinnamon stick.
It's 1 of onion chopped.
Prepare 4-5 of cloves.
Prepare 1 tsp of ginger garlic paste.
You need 1 tsp of tomato paste.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of kitchen king masala / garam masala.
Prepare to taste of salt.
You need 1 tsp of ghee.
It's 1 tsp of coriander leaves.

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.

Rajma Prawn Curry instructions

Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside..
Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates..
Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired..
When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread..

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has always been a winner at home for its simplicity and delicious taste. Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Consumption of rajma strengthens the immune system, lowers blood cholesterol, prevents diabetes, prevents hypertension and aids weight loss.