Methi Thepla. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

Serve them for breakfast or a meal with some yogurt or pickle. Gujarati methi theplas are super quick and easy to make. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. You can have Methi Thepla using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi Thepla

You need 1.5 cup of wheat flour.
You need 2 tbsp of bajra flour.
Prepare 2 tbsp of curd.
Prepare 1/2 cup of chopped methi leaves.
It's 1 tbsp of chilli garlic paste.
You need 1 tbsp of sugar.
Prepare 2 tbsp of oil.
Prepare 1 tbsp of sesame seeds.
It's 1 tsp of ajwain.
Prepare of Salt, turmeric, chilli powder as per taste.

Methi Thepla is light as well as healthy. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.

Methi Thepla step by step

Take both flours in a bowl..
Add Fenugreek leaves, garlic chilli paste and all dry masalas..
Add curd to it..
Form it in nice dough. Rest is for 15 minutes..
Roll out thepla..
Cook it on hot tava..
Enjoy thepla with tea, coffee, butter or chutney...

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves. सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it.