Bajri Methi and green garlik Dhebara. This bajri dhebra recipe is more or less similar to any Indian flat bread - the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. This recipe explains both deep-fry and shallow-fry methods. ‹ › ‹ › ‹ › Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish.

Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery. This methi bajri dhebra recipe is not only healthy but also tasty due to spiciness of green chilli and the crispy texture of the dhebra. Bajri Dhebras are enjoyed with curd or with pickle. You can cook Bajri Methi and green garlik Dhebara using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bajri Methi and green garlik Dhebara

Prepare 250 gr of Green methi.
It's 500 gr of Bajra atta/flour.
Prepare 1 tsp of Fresh green garlic.
You need 1 tsp of Green mirchi adark paste/green chilli ginger paste.
It's to taste of Salt.
It's 1/2 tsp of Haldi/ turmeric powder.
You need as needed of Ghee for frying.

In a large bowl mix fenugreek leaves, ginger paste, garlic paste, green chilies, sesame seeds, chili powder, turmeric powder, asafoetida. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic. Curds and jaggery help to keep the dough together while also lending the dhebras a delectable taste and crispness.

Bajri Methi and green garlik Dhebara instructions

Cut bhaji and clean add green masala salt haldi mix it now add atta and mix make dough with water and make smooth with help of your hands make equal parts of dough and make balls two balls flatten and spread some ghee and sprinkle some atta and now fit each other and roll out with help of hands and make like paratha roti transfer to tawa and fry with ghee two side to make light crispy and golden brown.
It's so yummy tasty and healthy because of green methi and green garlic.
In winter Dhebra is very popular in Gujarat and we eat hot hot with curd Red garlik chutney and homemade butter..

Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes. Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast or with a hot cup of tea.