Handi Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum style cooking involves cooking rice and meat (in layers) in deep bottomed heavy pan (called handi). In this style of cooking food is tightly sealed and cooked over a slow fire in. You can cook Handi Chicken Dum Biryani using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Handi Chicken Dum Biryani

You need 400 gms. of chicken on bones, curry cut.
It's to taste of salt.
It's 1/2 tsp. of turmeric powder.
Prepare 1 tbsp. of red chili powder.
You need 1 tsp. of garam masala powder.
It's 1/2 cup of yoghurt.
You need 1/2 cup of coriander leaves, chopped (leave aside some for garnishing).
Prepare 1/2 cup of mint leaves, chopped (leave aside some for garnishing).
It's 1 tbsp. of ginger-garlic paste.
Prepare 8-10 of whole peppercorns.
Prepare 2 of cinnamon stick.
You need 3-4 of green cardamoms.
You need 5-6 of cloves.
You need 2 of star anise.
It's 1 of mace.
Prepare pinch of nutmeg powder.
You need 1/2 cup of fried onion, (leave aside some for garnishing).
Prepare pinch of saffron soaked in 1/4 cup milk.
You need 8-10 of fried cashewnuts.
Prepare 3 tbsp. of ghee.
It's 1 of clay pot.
It's of Rice.
Prepare 1 cup of Basmati rice, soaked for 30 minutes, washed and drained.
You need 1 tsp. of salt.
It's 2 of bay leaves.
It's 1 of " cinnamon.
Prepare 2-3 of green cardamoms.
You need 4-5 of cloves.

The chicken biryani quickly escalated to my list of "have to eat" foods. There was a restaurant called 'Namaskar' in a little suburb called Thane in Mumbai. Dum is derived from the Persian word Dumpukht which means air-cooked or baked. A Handi is a spherical clay pot with a narrow neck and.

Handi Chicken Dum Biryani step by step

Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours..
To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done..
Drain and keep aside..
Layer the handi with the marinated chicken first..
Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled..
Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes..
Serve with raita and onion rings,.

Give it a try and you will fall in love with this recipe. #HappyCookingToyou. Directions: In pot,add chicken,ginger garlic paste and apply evenly. Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Does kewra/ pandan leaves essence or biryani essence or rose. Chicken biryani recipe is shared along with step by step details and a video procedure.