Banana appam mini pancakes. Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. Crowd pleasing banana pancakes made from scratch.
Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery.
These banana appam make for a healthy sweet snack. i used overripe bananas to make these.
Though you can even use ripe bananas. finally, serve banana appam or balehannu mulka topped with fresh ghee.
You can cook Banana appam mini pancakes using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana appam mini pancakes
- Prepare 1/2 glass of water.
- You need 50 grams of gud/jaggery.
- Prepare 2 of bananas.
- It's 100 grams of rice flour.
- It's Pinch of elaichi powder.
- You need 1 spoon of honey.
- It's as required of Nuts to garnish.
- Prepare Pinch of baking soda.
- You need As required of Ghee to cook.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Make slightly larger pancakes and use a very thin spatula to flip.
Banana appam mini pancakes instructions
- Take mixing bowl and mash 2 bananas in it..
- Take a pan and add water and chopped jaggery to it. Boil it for 10-15 minutes and prepare jaggery syrup..
- Add rice flour to the mashed banana and give it a good mix. Then add jaggery syrup to the mix. Mix well until you get smooth slightly thick consistency. Then add elaichi powder and baking soda and mix well..
- Now heat up a tawa and spread the mix on it 1 spoon at a time as shown in the pic below. Cook from both sides and apply ghee if needed..
- Serve it in a classic stack fashion, drizzled with honey and some nuts and enjoy..
Cook each pancake until both sides are golden brown. Add more dairy free spread as needed. If at any stage your pan becomes too hot turn it down to medium low. Mini pancakes are a handy snack, which can be served anytime, whether to kids returning from school or to guests at a party. And, when made with a different batter, such as this one made of moong dal and curds, it becomes a unique and memorable treat.
