Easiest Way to Cook Tasty Dhaba Style Egg Curry

Dhaba Style Egg Curry.

You can have Dhaba Style Egg Curry using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dhaba Style Egg Curry

1. It's 4 of boiled eggs.
2. You need 2 of Onion(finely chopped).
3. Prepare 1 tbsp of ginger- garlic paste.
4. You need 1 tbsp of besan / gram flour.
5. You need 6 of Tomato (grated).
6. You need 1 of Green chilli(slit).
7. Prepare 2-3 of cloves.
8. You need 2-3 of Whole black pepper corns.
9. It's 1-2 of green Cardamoms.
10. Prepare 1 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli.
12. It's 2 tsp of coriander powder.
13. Prepare to taste of salt.
14. You need 1 tsp of Deghi mirch.
15. It's 1/2 tsp of Saunf powder / fennel.
16. It's 2 tbsp of Mustard oil.
17. It's 2-3 of dry red chillies.
18. It's 1 tsp of kasoori methi.
19. Prepare 1/2 tsp of garam masala.

Dhaba Style Egg Curry instructions

1. Take mustard oil in a pan Keep the flame high Then let it cool Fry evenly the boiled eggs in this oil on medium flame Take them out.
2. Now for gravy In the same oil Add chopped onions and green chilli whole cardamom, red dry chilli Fry till onions are brown.
3. Add ginger garlic paste Saute.
4. Add turmeric, red chilli,coriander powder and salt and saute well.
5. Add besan and let it roast nicely on low flame Now add grated tomatoes Saute till oil leaves the sides of the panAdd egg..
6. Add kasoori methi and garam masala Add 1/2 cup water, stir well.
7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas.
8. Egg curry is ready.