Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can have Shahi Tukda using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi Tukda
- You need 7-8 of bread slices.
- It's 1 bowl of sugar syrup.
- Prepare 1 tsp of cardamom powder.
- It's 2 tsp of chopped nuts.
- Prepare 1 tsp of colourful candy for garnishing.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda step by step
- Cut bread slices into your choice shape...
- Heat oil in a pan and fry the bread slices till the golden brown...
- Add cardamom powder in sugar syrup and mix well..
- Dip fried bread slices in to sugar syrup...
- Garnish with chopped nuts and colourful candy....
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
