Recipe: Delicious Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar.

You can have Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

1. You need For of Mooli Methi Paratha-.
2. Prepare 1/2 cup of chopped methi leaves.
3. It's 1 of Radish grated and water squeezed out.
4. It's as required of Chapati dough as required.
5. You need to taste of Salt, red chilli.
6. Prepare 2-3 tbsp of oil + 2 tbsp white butter/ desi ghee( Clarified butter.
7. Prepare 1 tbsp of ajwain (Carrom seeds).
8. Prepare For of Gobhi Matar Sabzi-.
9. It's 1 of medium cauliflower chopped.
10. It's 1/2 cup of peas boiled.
11. You need to taste of Salt and red chilli.
12. It's 1 tbsp of cumin seeds.
13. Prepare 1 of onion chopped.
14. It's 1 of tomato chopped.
15. Prepare 1 tsp of turmeric powder.
16. You need 2-3 tbsp of oil.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar instructions

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions..
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix..
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready..
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix..
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required..
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top..
7. Enjoy your Winter meal with some curd and pickle..