Recipe: Delicious Veg Galouti kabab

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Ingredients of Veg Galouti kabab

1. You need 1 cup of Rajma (kidney beans).
2. It's 2 tsp of coriander seeds.
3. You need 1 tsp of cumin seeds.
4. Prepare 5-6 of black peppercorns.
5. You need 2 of cloves.
6. It's 3-4 of cardamom.
7. It's 1 tsp of khus roots.
8. Prepare 1 of star anise.
9. It's 1 of stone flower.
10. Prepare 2 of bay leaves.
11. Prepare 2 of dry red chillies.
12. Prepare 2 tbsp of gram flour.
13. It's 1 tbsp of brown onion.
14. You need 1 tbsp of hung curd.
15. You need 5-6 of cashews.
16. Prepare 2 of green chillies.
17. You need 2 tbsp of ghee.
18. Prepare to taste of Salt.
19. You need as needed of Oil for shallow Fry.

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. Enjoy a special galouti treat like Tunday Kababi's at home!

Veg Galouti kabab instructions

1. Boil overnight soaked rajma.
2. Grinded into a paste.
3. Dry roast all the spices for 3..4 minutes.
4. Grind the spices.
5. Soak cashews and brown onion.
6. Dry roast gram flour.
7. Make paste of cashews, brown rice and hung curd.
8. Add roasted gram flour, cashews and brown onion curd paste in rajma paste.
9. Add galouti masala in it.
10. Add chopped green chillies and coriander leaves in it and add ghee too.
11. Mix well.
12. Now give the shape of kababs as desired.
13. Shallow fry on pan adding gher or oil on slow heat till golden and crispy from outside.
14. Now serve hot.

If you've ever stepped foot in India's "nawabi central", a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then. yummiest veg galouti kebabs! It is a bit expensive, but the food is really good - especially if The sequence of starters is like Fruits, Kababs, Tikkis, Alu Kabab. rajma galouti kebab with step by step photo and video. kebab patties. rajma or kidney beans based kebab also known as galouti kebab is a. Serve these incredibly soft and fragrant kababs immediately with a spicy mint and coriander chutney, lemon.