Easiest Way to Make Tasty Pani Puri

Pani Puri. Find Deals on Pani Puri Puri in Groceries on Amazon. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. I was made pani puri more time at home but not tasty as like as market pani puri. At home made pani puri good. you can tell me the pani average method.? You can have Pani Puri using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need 1/4 cup of sooji.
2. Prepare 1/4 cup of maida (all purpose flour).
3. It's Pinch of banking soda.
4. Prepare of Salt for taste.
5. You need of Pani Puri water.
6. Prepare leaves of Few poodina.
7. You need leaves of Few Corriender.
8. It's 1 of green chilli.
9. It's 1 inch of ginger.
10. You need 1 tsp of Corriender powder.
11. Prepare 1 tsp of cumin powder.
12. You need 1 tsp of red chilli powder.
13. Prepare 1 tsp of Tamarind pulp.
14. It's of Stuffing for Pani Puri.
15. You need of Boiled and peeled potatoes.
16. Prepare of Black cheak peas.
17. You need of Salt for taste.
18. Prepare 1 tsp of Corriender powder.
19. It's 1 tsp of chilli powder.

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness.

Pani Puri step by step

1. Knead the maida and semolina with pinch of salt and baking soda by adding little amount of water at a time. make it into a soft dough.cover it with wet cloth and rest it for 10 min..
2. Take potatoes and black cheak peas then smach it add salt, red chilli flakes, cumin powder, coriander powder and chaat masala. Add chopped fresh coriander leaves and onion chopped.
3. Take blending jar add few coriander leaves and few poodina leaves ginger and green chilli. Grid it well to a smooth paste. Strain the paste in a strainer. And dry masala powder mix it well.
4. Take the dough knead it for few more minutes. With the help of a roller and rolling pin. Roll the dough into thin sheet. Now with the help of a cookie cutter cut it into small round pieces..
5. In a kadhai or pan take oil and fry the small round pieces of puri. Our delicious Pani Puri ready to serve..

In this video we will see tasty pani puri recipe in tamil with english. To make Mumbai Pani Puri recipe at home is quite easy. The only challenge is to make all the ingredients like spicy water, sweet chutney, spice powder, ragda, green sprouts, boiled potatoes and then assembling and eating. Now the filling of pani puri differs from Mumbai to North and again it's different in Calcutta. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.