Methi Theplas. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and Methi thepla are light as well as healthy. Methi thepla recipe - popular Gujarati breakfast or snack recipe. I have served methi thepla with masala yogurt.

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is favorite Gujarati snack bread. You can cook Methi Theplas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Theplas

Prepare 1 cup of Fresh methi.
You need 1 cup of Wheat flour.
Prepare 1/4 cup of Besan.
Prepare 1/4 cup of Bajra flour.
It's 1 tsp of Garlic chilli paste.
Prepare to taste of Salt.
You need 1/4 tsp of Saunf.
Prepare 1/4 tsp of Till.
Prepare 1/4 tsp of Ajwain.
Prepare 1/4 tsp of Sugar.
You need 1/4 tsp of Haldi.
It's 1/4 tsp of Red chilli powder.
Prepare 1 tbsp of Oil.
It's 1 tbsp of Ghee/oil to apply.

Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour.

Methi Theplas instructions

Wash and chop methi leaves..
Mix all ingredients and knead soft dough..
Roll out thin theplas and cook by applying ghee/oil on both sides..
Make all and serve with yogurt /chutneys /papad/pickles/tea/coffee. Ur choice of taste..

Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to Give a nice whisk to it.