Ambot Tik/ Goan Prawns Curry. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you. Ambot Tik is a fiery Goan classic curry that is perfect with sannas or rice.

Serve this hot and sour Goan curry. Goan Prawn Curry is a delectable, tangy, mildly sweet dish hailing from the city of Goa; it's packed with the coastal flavors & can be prepared easily for a They are rich, fiery, hot yet very comforting and this tart Goan Prawn Curry is a no-brainer. Seriously, guys, this Prawn Ambot Tik is to die for, it's rich. You can have Ambot Tik/ Goan Prawns Curry using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ambot Tik/ Goan Prawns Curry

Prepare 500 gm of cleaned prawns.
You need 1 cup of grated Coconut.
Prepare 5-6 of Garlic cloves.
Prepare 8-10 of Kashmiri Red Chillies.
Prepare 1 tsp of Peppercorns.
Prepare 1 inch of Cinnamon stick.
It's 2 teaspoon of Jeera.
You need 2 tbsp of Coriander seeds.
You need 3-4 of Cloves.
Prepare of To marinate.
Prepare 1/2 tsp of Turmeric.
It's 1/2 tsp of Salt.
It's 1 tablespoon of Lemon juice.
It's of For Curry.
You need 4 tbsp of Oil.
Prepare 1 of big Onion finely chopped or sliced.
It's 1/2 cup of Tomato chopped.
You need 2 teaspoon of Tamarind paste.
Prepare to taste of Salt.
You need 1 cup of Coconut milk.
It's 2 cups of Water.
You need 2-3 of Green Chilies chopped.

About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. How to Make Goan Prawn Curry. Grind together all ingredients with vinegar. Prawn Ambot Tik is a wonderful as well as an easy non-veg recipe to try.

Ambot Tik/ Goan Prawns Curry instructions

Dry roast spices on low heat for 2 minutes.
Grind roasted spices with coconut and little water to form smooth paste.
Marinate prawns with salt, turmeric and lemon juice for 15 minutes.
Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside.
In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent.
Add tomatoes and saute for 3 minutes.
Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes.
Add water and prawns. simmer and cook for 3 minutes.
Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in.
Garnish with coriander leaves and serve hot with rice.

Ambot Tik is a fiery Goan classic curry that is perfect with sannas or rice. It's typically made with Shark but I'm using Prawn in this recipe. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well.