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Ingredients of Veg galouti kabab

You need 1 c of boil rajma.
You need 1/2 c of soyabean granules.
Prepare 10 of cashew.
It's 1 tbsp of ginger garlic chopped.
Prepare 1 of onion chopped.
Prepare 2 tbsp of gram flour.
It's 2 of green cardamom.
It's 4 of cloves.
It's 1 of small piece cinnamon.
Prepare 6 of black pepper.
You need of Corriender leaves chopped.
You need to taste of Salt.
It's of Ghee.

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. Enjoy a special galouti treat like Tunday Kababi's at home!

Veg galouti kabab instructions

First grind cashew and whole spices..
Now grind rajma..
Wash and grind soya granules..
Now dry roast gram flour till colour change..
Now heat a pan and add ghee..
First add ginger garlic and fry 2 minutes..
Now add onion and fry for 2 minutes..
Now add rajma paste, cashew paste, soya granules, salt, gram flour and corriender leaves..
When it's cool down make kabab and keep in fridge for 30 minutes for set..
Now heat a pan grease with ghee and shallow fry from both side on medium flame..
Serve it with chutney and onion rings..

If you've ever stepped foot in India's "nawabi central", a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then. yummiest veg galouti kebabs! It is a bit expensive, but the food is really good - especially if The sequence of starters is like Fruits, Kababs, Tikkis, Alu Kabab. rajma galouti kebab with step by step photo and video. kebab patties. rajma or kidney beans based kebab also known as galouti kebab is a. Serve these incredibly soft and fragrant kababs immediately with a spicy mint and coriander chutney, lemon.